Hokkaido Scallop Crudo

Thinly sliced scallop, yuzu kosho emulsion, finger lime, gold leaf

$28.00

Foie Gras Terrine

Torchon of foie gras, brioche toast, fig compote, aged balsamic pearls

$32.00

Black Truffle Risotto Arancini

Crisp carnaroli rice spheres, black truffle, taleggio fonduta

$24.00

Wagyu Tartare

Hand-cut A5 wagyu, quail egg, smoked shallot, caviar, charcoal crisp

$38.00

Pan-Seared A5 Wagyu Striploin

Binchotan-grilled wagyu, bone marrow jus, roasted bone marrow, chive oil

$145.00

Dover Sole Meunière

Whole roasted Dover sole, brown butter, capers, fresh lemon, micro herbs

$68.00

Lobster Thermidor en Croûte

Maine lobster, cognac cream, gruyère, golden puff pastry crown

$78.00

Duck Breast à l'Orange Noir

Sous-vide duck breast, blood orange reduction, charred endive, duck fat potato

$56.00

Wild Mushroom & Black Truffle Risotto

Carnaroli rice, porcini, chanterelle, shaved black truffle, parmesan crisp

$48.00

Gold Leaf Chocolate Soufflé

Valrhona dark chocolate soufflé, 24k gold leaf, vanilla bean anglaise

$22.00

Champagne Poached Pear

Vanilla bean poached pear, mascarpone cream, honeycomb, champagne reduction

$19.00

Black Sesame Crème Brûlée

Silken black sesame custard, caramelized sugar crust, matcha tuile

$18.00

Midnight Noir Martini

Black truffle-infused vodka, dry vermouth, charcoal rim, olive pearl

$24.00

Vintage Champagne Flight

Three curated pours of prestige cuvée champagne

$45.00

Gold Dust Old Fashioned

Aged bourbon, smoked maple, bitters, edible gold dust

$26.00

Sommelier's Red Wine Selection

A hand-picked glass from our reserve cellar, paired to your meal

$32.00