Hokkaido Scallop Crudo $28.00 Thinly sliced scallop, yuzu kosho emulsion, finger lime, gold leaf seafoodgluten-freesignature
Foie Gras Terrine $32.00 Torchon of foie gras, brioche toast, fig compote, aged balsamic pearls signaturecontains alcohol
Black Truffle Risotto Arancini $24.00 Crisp carnaroli rice spheres, black truffle, taleggio fonduta vegetarian
Wagyu Tartare $38.00 Hand-cut A5 wagyu, quail egg, smoked shallot, caviar, charcoal crisp signatureraw
